->Oatmeal Cranberry 01 <-

1/2 lb unsalted butter (2 sticks)

1 1/4 cups brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 tablespoons milk

2 cups rolled oats

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon salt

2 cups dried cranberries

Cream butter and sugars until fluffy, beat in eggs, vanilla and milk. In a separate bowl, combine oats, flour, baking soda,

cinnamon, salt.

Add dry ingredients to butter mixture and stir until combined.

Stir in cranberries.

Divide dough in half, roll into a log about 1 1/2 inches in diameter.

Refrigerate until firm.

Heat oven to 350, slice logs into cookies, bake on parchment lined

cookie sheets leaving 1 1/2 inches between cookies.

12 to 14 minutes or until golden brown.

Cool on a wire rack.