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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 1 onion chopped

  3. 5 cups bread homemade or boxed croutons

  4. 1 teaspoon sugar

  5. 1 teaspoon salt

  6. 1 teaspoon pepper

  7. 1 tablespoon Herbs de Provence

  8. 15 ounces artichoke hearts in a can, drained and cut into quarters

  9. 4 tomatoes thickly sliced

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