Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Mushrooms - (500 gm)

  2. 2 Leeks or spring onions - (scallions)

  3. 2 Garlic - crushed

  4. 1/2 teaspoon 2 1/2ml Finely grated ginger

  5. 6 Curry leaves

  6. 2 teaspoons 10ml Curry powder

  7. 1 teaspoon 5ml Salt

  8. 1 teaspoon 5ml Garam masala - (or)

  9. 1/2 teaspoon 2 1/2ml Nutmeg

  10. 1/2 cup 118ml Apple juice

  11. 2 teaspoons 10ml Lemon juice

Instructions Jump to Ingredients ↑

  1. Wipe mushrooms clean and chop, if large. Finely slice leeks or onions.

  2. Put a few teaspoons water in a non-stick pan and fry leeks (onions), garlic, ginger and curry leaves until soft (add water as necessary).

  3. Add curry powder, salt and mushrooms, stir until mushrooms release liquid, then cover and cook on low heat 8-10 minutes.

  4. Sprinkle with garam masala or nutmeg, add apple juice and cook uncovered, stirring until heated through.

  5. Remove from heat and stir in lemon juice. Serve with rice.

Comments

882,796
Send feedback