Cucumber Kim Chee

CUCUMBER KIM CHEE

1 Preparation Time :

Categories : Vegetables Relishes

Amount Measure Ingredient -- Preparation Method -- -- --

3 Cucumbers -- unwaxed

1 T -Salt

-Cold water

1/2 c -Water

1/3 c Carrot -- grated

2 Scallions -- sliced thin

1 Garlic clove -- minced

1 t -Salt

1/2 ts Red pepper flakes

1/2 ts Cayenne

Halve lengthwise, seed and cut cucumber into 1 inch pieces. In a bowl,

1 Tbsp salt and let it stand for 15 minutes. Rinse

the cucumber under running cold water and in a bowl combine it with 1/2

2 scallions sliced thin,

1 minced garlic clove,

red pepper flakes and cayenne. Let the mixture stand, uncovered at room

temperature stirring several times, for at least 3 days, transfer it to a

jar and chill it. The pickle keeps several days.

MAKES: about 3 cups - - - - - - - - - - - - - - - - - -