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Spam Sushi (Hand Roll)

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. Spam strips -- cooked Sato-Shayu

  3. -- style

  4. Sushi rice

  5. Nori -- (seaweed used to

  6. -- roll sushi)

  7. Cucumber sticks

  8. Radish sprouts

  9. Takuwan strips -- (Japanese pickled

  10. -- radish)

  11. Wasabi -- (Japanese

  12. -- horseradish)

  13. ** SUSHI RICE **

  14. 3 cups Calrose rice *or use packaged*

  15. sushi mix such as Sushi!-No-Ko.

  16. ** VINEGAR SAUCE **

  17. 1/2 cup Japanese rice vinegar

  18. 1/2 cup sugar

  19. 1 teaspoon salt

  20. ** SATO-SHOYU STYLE **

  21. Spam sliced or cubed.

  22. ** SAUCE **

  23. 1/4 cup shoyu

  24. 1/4 cup sugar

  25. 1/4 cup mirin --

  26. -- wine)

Instructions Jump to Ingredients ↑

  1. SUSHI RICE: Wash and cook rice. While still hot, season with Vinegar SauceVINEGAR SAUCE: Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix.

  2. SAUCE: Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes.

  3. TO ASSEMBLE SUSHI: Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and roll from left to right.

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