Caribou Meat Pie

Caribou Meat Pie

4 Preparation Time :

Categories : Pies Game

Jw

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 lb Ground Caribou or 1 1/2 lb Stewing meat -- coarsely diced

1 md Onion, chopped

1 cl Garlic, minced

3 tb Oil

2 c Water

2 tb Worcestershire sauce

1 t Marjoram

1 t Thyme

1 t Celery seed

1 t Salt

1/2 ts Pepper

1 Bay leaf

1 lb Diced potatoes

1 Diced carrot

2 tb Flour

1/2 c Green peas

Pie crust

Saute meat, garlic and onions in heated oil in a large skillet, until meat

has

browned. Transfer to a large saucepan. Add water, herbs, Worcestershire

sauce,

salt and pepper. Bring to a boil, reduce heat, simmer 1/2 hour if ground

meat

1 hour if cubed meat. Add potatoes and carrots, cook

20 minutes

longer.

Remove bay leaf; make a slurry of the flour and a little water and stir in.

Bring to a boil until the mixture thickens. Add peas. Remove from the heat

and set aside.

Prepare your favorite pie crust and place the bottom crust into a pie pan.

Pour the meat mixture into the pie pan. Cover with pie crust, flute edge,

15 to 20 minutes or until crust is nicely browned. - - - - - - - - - - - - - - - - - -