• 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 eggs, lightly beaten

  2. 2 tablespoons butter

  3. 2 (8-inch) pizza crusts (recommended: Boboli)

  4. 1 tablespoon extra-virgin olive oil

  5. 2 cups shredded jack cheese blend (recommended: Colby )

  6. 4 fully cooked sausage patties, crumbled (recommended: Jimmy Dean)

  7. 1/4 cup shredded Parmesan

  8. 1 medium tomato, diced

  9. 1 teaspoon Italian seasoning

Instructions Jump to Ingredients ↑

  1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

  2. In a medium pan over medium heat, scramble eggs in butter; set aside.

  3. Lay out pizza crusts and brush each with oil. Top with eggs, cheese, crumbled sausage , Parmesan , tomatoes , and Italian seasoning.

  4. Slide onto hot oiled grill and cook, covered, 8 to 10 minutes or until cheese has melted and begins to bubble.

  5. Serve hot, cut into wedges.

  6. INDOOR: Preheat oven to 450 degrees F. Prepare pizza as directed. Bake in preheated oven for 8 to 10 minutes or until cheese is melted and begins to bubble.


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