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Ingredients Jump to Instructions ↓

  1. 1 Flank steak (approx. 3 pounds)

  2. 1/2 cup honey

  3. 1/4 cup vegetable oil

  4. 1/4 cup soy sauce

  5. 1/4 cup sliced green onion

  6. 1 tsp powdered ginger

  7. 1/4 tsp sesame seed

  8. 1/4 tsp black pepper

Instructions Jump to Ingredients ↑

  1. Combine all the above ingredients and marinade it for 6-12 hours.

  2. Grill over high heat flipping it so each side cooks twice.

  3. Cook about 7 minutes for the first two exposures, then 5-7 on the last two (depending on heat and desired degree of doneness)

  4. Then let it rest for 15 minutes before slicing across the grain.

  5. I also make a separate half-batch of the marinade and boil it until it is reduced by 1/3 and use it as a dipping sauce.

  6. How visitors found this page:

  7. favorite flank steak recipe

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