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  • 4servings
  • 10minutes
  • 203calories

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Ingredients Jump to Instructions ↓

  1. 1 teaspoon vegetable oil

  2. 1 teaspoon oyster sauce

  3. 1/2 teaspoon cornstarch

  4. 3/4 pound beef tenderloin, cut into 1/4 inch strips

  5. 1 teaspoon water

  6. 1 teaspoon cornstarch

  7. 2 tablespoons oyster sauce

  8. 1 teaspoon sugar

  9. 1 teaspoon black pepper

  10. 1 tablespoon vegetable oil

  11. 1/2 onion, thinly sliced

Instructions Jump to Ingredients ↑

  1. Stir together 1 teaspoon vegetable oil, 1 teaspoon oyster sauce, and 1/2 teaspoon cornstarch in a bowl. Add beef and toss to coat. Marinate in the refrigerator 30 to 45 minutes. Remove from the refrigerator 10 minutes before cooking.

  2. Stir together water, 1 teaspoon cornstarch, 2 tablespoons oyster sauce, and pepper in a small bowl; set aside. Heat 1 tablespoon vegetable oil in a large skillet over high heat. Stir in onion, and cook until it beings to brown on the edges, about 1 minute. Add the beef, and continue cooking and stirring until the beef is just slightly pink, about 5 minutes. Pour in the sauce; cook and stir until the sauce has thickened and turned translucent, about 1 minute more.

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