Ingredients Jump to Instructions ↓

  1. 2 1 in slabs marinated tofu

  2. 4 slices white or whole wheat bread mayonnaise horseradish to taste

  3. 1 large tomato -- sliced salt and pepper lettuce thinly sliced red onions - --

Instructions Jump to Ingredients ↑

  1. Preparation : Be sure to use the firm, Chinese-style tofu rather than the soft or regular tofu. It tastes best after it has been marinated for several days. PREPARE A FIRE if you are grilling the tofu, and grill it on both sides, about 6 inches above the coals, until it is well-browned and a little crispy. Otherwise, grill the tofu on both sides. Spread the bread with mayonnaise and horseradish to taste. Slice the tofu in half, crosswise, to make pieces 1/2-inch thick, and cut the pieces to fit the bread. Arrange the tomato slices on the tofu, and salt and pepper them; add the onion if you wish. Cover with the lettuce and the top piece of bread. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK


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