Tomato Pachadi Method 2 Recipe

Tomato 1 big a a few small ones washed and chopped

Yogurt 2 cups

Curry leaves a few

Mustard 1/4 t.spoon

Hing a small pinch

Green chilles chopped 2-3

Cooking Oil 1 1/2 t.spoon

Cilantro a small bunch washed and finely chopped

Salt 1/2 t.spoon

DIRECTIONS:

Fry mustard, hing, curry leaves, green chillies, and tomato in

oil for 5-10 minutes.

Add salt, green chillies and mix this with yogurt.

Garnish with chopped cilantro.