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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup instant nonfat dry milk

  3. powder

  4. 1 cup water

  5. 1 tablespoon margarine

  6. 2 tablespoons flour

  7. 1/8 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. Combine Milk Powder and Water; Stir Well and Set Aside. Melt Margarine in A Small, Heavy Saucepan Over Medium Heat; Add Flour and Pepper. Cook 1 Min., Stirring Constantly With A Wire Whisk. Gradually Add Milk, Stirring Constantly. Cook, Stirring Constantly, An Additional 10 Min. OR Until Thickened and Bubbly.

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