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Pecan Cheese Logs Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened

  2. 2 cups (8 ounces) shredded Colby cheese

  3. 2 cups (8 ounces) shredded Monterey Jack cheese

  4. 1/4 cup mayonnaise

  5. 1 teaspoon garlic powder

  6. 1 teaspoon onion powder

  7. 1/4 teaspoon Worcestershire sauce

  8. 2 cups chopped pecans, toasted Butter-flavored crackers

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently. Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers. Yield: 2 logs (12 servings each).

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