Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 medium onion, chopped

  3. 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted

  4. 1-1/3 cups water

  5. 1/2 cup uncooked long grain rice

  6. 1/4 cup ketchup

Instructions Jump to Ingredients ↑

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, water, rice and ketchup; mix well. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until rice is tender. Yield: 4 servings. Top some sourdough bread with Swiss cheese slices and broil until melted. Serve with Veggie Casserole.


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