Ingredients Jump to Instructions ↓

  1. 1 pound fresh green beans

  2. 1 red onion

  3. 1/2 cup rice wine vinegar

  4. 1/2 cup grapeseed oil , or salad oil

  5. Salt and pepper

  6. 1 1/2 cups canned garbanzo beans , drained

  7. 1 1/2 cups canned dark red kidney beans, drained

Instructions Jump to Ingredients ↑

  1. Cut the fresh green beans into 1-inch pieces, then steam and let them cool. Dice the red onion. Whisk the vinegar, oil and salt and pepper together in a bowl with a tight fitting lid, then add the green beans, garbanzo beans, red kidney beans , and onion and seal with the lid. Shake gently to coat the beans and then refrigerate overnight. Serve chilled as a salad or side dish.


Send feedback