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Smoked Salmon Appetizer

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    Source: www.finger-food-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, C, P
    MineralsChromium, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 (8 ounce) packages cream cheese, softened

    3. 12 ounces smoked salmon, chopped into pieces

    4. 4 tsp. Worcestershire sauce

    5. 3 tsp. hot pepper sauce

    6. Juice of 1/2 Lemon

    7. 1 teaspoon chopped fresh dill weed

    8. 2 tablespoons chopped green onion

    Instructions Jump to Ingredients ↑

    1. Preparation :

    2. In a medium bowl, stir softened cream cheese until it's smooth.

    3. Add 1/2 of the Smoked Salmon, Worcestershire sauce, Lemon, Hot Pepper Sauce, Dill and Green Onion;

    4. Stir and mash the ingredients well.

    5. Gently mix in the rest of the Smoked Salmon pieces.

    6. Serve with Crackers, Pita Chips, Mini Rye Bread and Veggies

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