Ingredients Jump to Instructions ↓

  1. 1 Plain or flavored lavosh flat breads - sliced

  2. 12 pieces Extra-virgin olive oil - for drizzling

  3. 1 lb 454g / 16oz Smoked fresh mozzarella - sliced

  4. 12 pieces 3/4 lb smoked white cheddar, Shredded

  5. 1/4 lb 113g / 4oz Prosciutto - cut 1/2" strips

  6. 1 cup 40g / 1.4oz Arugula leaves - chopped Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 375 degrees. Cover 2 cookie sheets with lavosh. Drizzle lavosh with little extra-virgin olive oil and turn over. Layer cheese on the lavosh. If you are substituting smoked white cheddar, scatter the shredded cheese in an even layer allowing a little of the lavosh to still peek through. Place bread in oven to melt cheese, 5 minutes. Cut lavosh into squares and dot each square with small ham strips, draping them over the cheese. Scatter chopped greens over pizza squares. Drizzle pizza squares with extra-virgin olive oil and season with black pepper. Transfer to plate and serve. This recipe yields 8 servings.


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