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Cinabon Clones Recipe

  • 12servings

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. NGREDIENTS (Nutrition)

  2. 1 cup warm milk (110 degrees F/45 degrees C)

  3. 2 eggs room temperature

  4. 1/3 cup margarine melted

  5. 4 1/2 cups bread flour

  6. 1 teaspoon salt

  7. 1/2 cup white sugar

  8. 2 1/2 teaspoons bread machine yeast

  9. 1 cup brown sugar packed

  10. 2 1/2 tablespoons ground cinnamon

  11. 1/3 cup butter softened

  12. 1 (3 ounce) package cream cheese softened

  13. 1/4 cup butter softened

  14. 1 1/2 cups confectioners' sugar

  15. 1/2 teaspoon vanilla extract

  16. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. DIRECTIONS 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

  3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

  4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving. Yield: serves 12

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