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Ingredients Jump to Instructions ↓

  1. 2 quarts grape juice

  2. 1 pint orange juice

  3. 1 fifth gin

  4. 1 quart gingerale

Instructions Jump to Ingredients ↑

  1. C ombine grape juice, orange juice and gin. Pour over a block of ice in punch bowl. Just before serving add gingerale. Garnish with fruit.

  2. servings

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