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Mixed Greens with Orange Basil Vinaigrette

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup chicken broth, slightly thickened with cornstarch

    2. 2 tablespoons olive oil

    3. 2 tablespoons orange juice

    4. 2 tablespoons rice vinegar

    5. 1 tablespoon chopped fresh basil

    6. 1 teaspoon Dijon mustard

    7. 1/2 teaspoon granulated sugar

    8. 1/8 teaspoon pepper

    9. 6 cups mixed salad greens

    10. 4 ounces sliced mushrooms

    Instructions Jump to Ingredients ↑

    1. Whisk first eight ingredients together in a small bowl. (Vinaigrette can be prepared 4 hours ahead.) Cover and refrigerate. Whisk well before serving. Place greens in a large bowl and add vinaigrette. Toss to coat, garnish with sliced mushrooms.

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