Ingredients Jump to Instructions ↓

  1. 4 ripe avocados, diced

  2. 3 Tablespoons freshly squeezed lemon juice (1 lemon)

  3. 8 dashes hot pepper sauce

  4. 1/2 Cup red onion, diced

  5. 1 large garlic clove, minced

  6. 1 medium tomato, seeded, diced

  7. kosher salt and freshly ground black pepper to taste

  8. 1/4 Tablespoon cillantro for garnish

Instructions Jump to Ingredients ↑

  1. Cut the avocados in halves, remove the pits, and scoop the flesh out of their shells into a large bowl.

  2. Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and fold well. Use a big fork if necessary.

  3. Add the tomatoes. Mix well.

  4. Season with salt and pepper.

  5. Garnish with cillantro and serve immediately


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