Chunky Guacamole by Divya Gugnani | Recipe Finder

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6servings

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Nutrition Info . . .

Nutrients	Cellulose
Vitamins	A, B₃, B₆, C, P
Minerals	Selenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

4 ripe avocados, diced
3 Tablespoons freshly squeezed lemon juice (1 lemon)
8 dashes hot pepper sauce
1/2 Cup red onion, diced
1 large garlic clove, minced
1 medium tomato, seeded, diced
kosher salt and freshly ground black pepper to taste
1/4 Tablespoon cillantro for garnish

Instructions Jump to Ingredients ↑

Cut the avocados in halves, remove the pits, and scoop the flesh out of their shells into a large bowl.
Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and fold well. Use a big fork if necessary.
Add the tomatoes. Mix well.
Season with salt and pepper.
Garnish with cillantro and serve immediately

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