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Ingredients Jump to Instructions ↓

  1. 2 28-ounce cans Italian tomatoes (such as San Marzano) with juice

  2. 1 English hothouse cucumber , peeled, chopped (about 2 cups)

  3. 1/2 cup fresh lemon juice

  4. 2 tablespoons fresh cilantro leaves

  5. 4 teaspoons prepared horseradish

  6. 4 teaspoons Worcestershire sauce

  7. 2 teaspoons celery salt

  8. 12 dashes of hot pepper sauce

  9. Ice cube s

  10. 2 cups vodka

  11. 1 English hothouse cucumber , halved crosswise, then quartered lengthwise

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