• 1serving

Rate this recipe:

Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1/4 lb 113g / 4oz Butter

  2. 3 tablespoons 45ml Pureed Chipotles en Adobo

Instructions Jump to Ingredients ↑

  1. Melt the butter in a double boiler or in a sauce pan over a flame diffuser. Remove the pan from the flame and allow the melted butter to cool. Before it begins to re-solidfy, whisk in the pureed Chipotles en Adobo and continue whisking until the puree is blended in thoroughly and butter is the texture of whipped butter.

  2. Mastercook Formatted By Kurt Lucas

  3. Posted to the BBQ Mailing List by Rich McCormack on Mar 20, 1999, converted by MC_Buster.


Send feedback