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Ingredients Jump to Instructions ↓

  1. 2/3 cup onion, chopped

  2. 1/4 cup bell pepper, chopped

  3. 1/2 cup butter or margarine

  4. 3 tablespoons of flour

  5. 5-1/3 ounces evaporated milk

  6. Salt & pepper, to taste

  7. 3 cups lump crab meat

  8. 1/4 cup parsley, chopped or minced

  9. 1/2 cup grated cheese

  10. 2 tablespoons

Instructions Jump to Ingredients ↑

  1. Directions:

  2. Saut onion and bell pepper in margarine or butter. Slowly stir in flour, stirring constantly. Slowly stir in evaporated milk, stirring constantly.

  3. Add salt and pepper to taste, crab meat and parsley.

  4. Pour into individual foil crab shells or a casserole dish, which has been sprayed with PAM. Sprinkle cheese and paprika over the top of casserole.

  5. Bake at 350 degrees until hot and bubbly, about 20 minutes

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