Plum Salsa

Plum Salsa

Recipe By : Weight Watchers Magazine 8/99

6 Preparation Time :

Categories : Lowfat Sauces, Salsas, Gravies

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/4 pounds ripe plums -- quartered and pitted

1 small red onion -- quartered

1 cup fresh cilantro

3/4 cup fresh mint

1 tablespoon white wine vinegar

1/2 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon red pepper

Place plums and onion in a food processor; pulse 10 times, scraping

sides of bowl occasionally. Add cilantro and remaining ingredients;

pulse five times or until mixture is chopped. Do not over process

mixture or salsa will become mushy. Six 1/2 cup servings. - - - - - - - - - - - - - - - - - -