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Ingredients Jump to Instructions ↓

  1. 1 tb Brown sugar

  2. 1 tb Tomato paste

  3. 1/4 ts Cornstarch

  4. 2 tb Water

  5. 1 ts Sesame seeds

  6. 6 ea Ears fresh corn

Instructions Jump to Ingredients ↑

  1. Place all ingredients, except corn, into a pot. Whisk togetehr & bring to a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat. Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times. PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.; 6mg Sod.; 4g Fiber.

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