Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Sherry wine

  2. 1 cup 237ml Chicken broth Mushrooms - fresh or canned Fresh lemon slices Chopped fresh or dried parsley

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Brown the grouse in butter and olive oil. Transfer to casserole. In remaining fat, saute mushrooms and several cloves of garlic. Deglaze pan with sherry and chicken broth; pour over grouse breasts. Cover with the mushrooms, lemon slices, a handful of parsley. Cover the casserole and bake in a 300 degree oven for 3 hours, adding more broth or wine if necessary. This recipe yields ?? servings.


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