• 48servings
  • 10minutes
  • 52calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or margarine, softened

  2. 3/4 cup packed brown sugar

  3. 1 teaspoon ground cinnamon

  4. 1/4 teaspoon baking powder

  5. 1 egg

  6. 1 teaspoon vanilla extract

  7. 2 cups all-purpose flour

  8. 1 tablespoon superfine sugar

  9. 1/2 teaspoon cinnamon

  10. 1 egg white, beaten

  11. 3 tablespoons mini chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the butter or margarine and brown sugar until smooth. Mix in 1 teaspoon of cinnamon, baking powder, egg, and vanilla. Stir in flour by hand using a wooden spoon, as the dough will be stiff.

  3. Roll out tablespoon sized pieces of dough into 6 inch long ropes. Curl up one end slightly to make the head, then curl the rest of the rope towards the head in a spiral shape to make the snail shell. Place cookies 2 inches apart on the prepared cookie sheets. Brush cookies with egg white. Mix together the remaining cinnamon and superfine sugar in a small cup. Sprinkle this over the snails. Use chocolate chips to make eyes on the heads.

  4. Bake cookies for 8 minutes in the preheated oven, or until the bottoms are lightly browned. Let cool on the baking sheet for about 5 minutes before removing to wire racks to cool completely.


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