Harissa

23 EST

From: ACHRISTMANN

csunet.ctstateu.edu

Harissa is hot pepper sauce from North Africa. I found this recipe in Korma's Great Vegetarian Dishes p.131

8 oz. fresh hot chilies

1/2 teaspoon yellow asafoetida powder (or garlic to your taste)

1 tsp. ground caraway seeds

1 ts

1 1/2 tsp. fresh ground pepper

1 1/2 tsp. ground cumin

1 tsp. ground coriander

Place the chiulies in a processor and chop until coarsely

ground. Add the other ingredients (except oil) and process until

smooth.