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Ingredients Jump to Instructions ↓

  1. 1 pound navy beans -- (dry)

  2. 2 cups chili sauce

  3. 1 teaspoon dry mustard

  4. 5 bacon -- chopped

  5. 1 cup maple syrup

  6. 1/2 teaspoon salt

  7. 1 medium onion -- chopped

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Soak beans overnight and drain.

  2. Add remaining ingredients and enough water to cover beans. Bake at 325 F for 2 hours or until beans mash easily.

  3. Remove 1 cup cooked beans and mash them. Add to remaining to beans to thicken. Serve.

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