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Barbecue Meatloaf

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds lean ground meat

    2. 1 1/2 cups bread crumbs

    3. 1 large onion -- chopped

    4. 1 can tomato sauce -- (8 oz)

    5. 1 large egg

    6. 1 tablespoon my seasoning -- (follows)

    7. 1 medium green pepper -- chopped **SAUCE**

    8. 1/2 cup water

    9. 3 tablespoons vinegar

    10. 3 tablespoons brown sugar

    11. 2 tablespoons prepared mustard

    12. 1 1/2 cups tomato sauce

    13. 2 tablespoons butter

    Instructions Jump to Ingredients ↑

    1. Preparation : My favorite meatloaf recipe. Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan. Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally. Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking. My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part black pepper. Mix well before measuring and adding to the recipe.

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