Marinades You Should Know

1 Bay leaf

3 Tablespoons olive oil

teaspoon coriander

10 or 12 Peppercorns

2 cups Water

1 cup Worchestershire sauce

1 cup Vinegar

2 Bay leaves

2 cloves Garlic, crushed

1 medium Onion, chopped

2 stalks Celery, with leaves

6 Juniper berries, crushed cup Dry white wine

Juice of lemon

3 tablespoons Olive oil

2 tablespooons Chopped parsley

teaspoon Tarragon (dried)

Salt and pepper 1 cup Dry white wine

2 tablespoons White vermouth

2 tablespoons Olive oil

1 teaspoon Chervil

1 teaspoon Thyme (dried)

teaspoon Ground black pepper Beer Marinade (for beef)

Beef Fajita Marinade

3

Chicken Fajita Marinade

All Purpose Marinade

2

Marinade for Grilled Chicken Texas Oven Brisket

Julia's Brisket

Cowboy Brisket Barbecue 101

Barbecue 102: Grilling

Barbecue 103: The Real Thing