Ingredients Jump to Instructions ↓

  1. 1 pound catfish, cut into 4 serving pieces

  2. 2 cup prepared chunky salsa

  3. 2 tomatillos or green tomatoes, chopped (about 1/2 cup)

  4. 1 tablespoon chopped fresh cilantro

  5. 2 teaspoons lime juice

  6. 1/4 teaspoon ground coriander

  7. 4 corn tortillas

  8. Garnish:

  9. 4 sprigs cilantro

Instructions Jump to Ingredients ↑

  1. Pat fish dry with paper towels. Arrange in an 8-inch square glass baking dish so that pieces are toward the sides of dish.

  2. Combine salsa, tomatillos, cilantro, lime juice and coriander. Spoon mixture over fish. Cover with vented plastic wrap.

  3. Rotating dish midway through cooking, microwave on high 3 to 4 minutes, or just until fish flakes easily when tested with a fork.

  4. Wrap tortillas in paper towel and place in microwave for 30 seconds.

  5. Serve fish with heated tortilla garnished with sprigs of cilantro.


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