• 4servings
  • 5minutes
  • 43calories

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Ingredients Jump to Instructions ↓

  1. 1 ( 1/4 ounce) package unflavored gelatin

  2. 2 tablespoons hot water

  3. 3 tablespoons white sugar

  4. 2 cups fresh brewed coffee

Instructions Jump to Ingredients ↑

  1. Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.


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