Thanksgiving Honey Baked Ham

Preheat the oven to 375 degrees. Place the ham cut side down into a large roasting pan. Stir together the pear nectar and orange juice in a small bowl. Bake the ham 15 minutes, basting frequently with the fruit juice mixture. Stir together the brown sugar and honey in a small bowl and brush all over the ham. Continue baking the ham about 1 1/2 to 2 hours until the temperature reaches 140 degrees.

To Glaze the Ham:

Place the baked ham cut side down on a rack. Using a butane torch or creme brulee torch, lightly run the flame all over the ham until the glaze is caramelized.