• 9servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cloves garlic, peeled

  2. 1/2 cup packed fresh flat-leaf parsley

  3. 2 1/4 pounds ground chuck

  4. 3/4 cup (1 1/2 ounces) grated Parmesan

  5. 3 tablespoons tomato paste

  6. 1 1/2 teaspoons kosher salt

  7. 1/4 teaspoon freshly ground black pepper

  8. 9 small ciabatta rolls, sliced in

  9. 1/4 cup extra-virgin olive oil

  10. 9 slices (4 1/2 ounces) Taleggio cheese

  11. 9 large basil leaves

Instructions Jump to Ingredients ↑

  1. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

  2. Place the garlic and parsley in the bowl of a food processor. Pulse until finely chopped. Add the ground chuck, Parmesan cheese, tomato paste, salt, and pepper. Pulse until ingredients are combined. Form the mixture into 9 patties. Place the burgers on the grill and cook for 4 to 5 minutes each side.

  3. Brush the cut sides of each roll with the olive oil and toast on the grill for 1 to 2 minutes until slightly golden.

  4. To serve, place 1 mini burger on the bottom half of each of the rolls. Place 1 slice of Taleggio cheese on top of the burgers. Place the basil leaf on top of the cheese and cover with the top half. Serve.


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