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Peach Pie Supreme

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lg. can peaches, drained

    2. 1 c. sugar

    3. 2 tbsp. flour

    4. 2 tbsp. butter

    5. 2 eggs, beaten

    6. 1 (9 inch) pie crust

    Instructions Jump to Ingredients ↑

    1. Fill 9-inch pie crust with drained peaches. Combine sugar and flour in bowl; add butter and eggs and beat well until blended. Pour over peaches. Place in hot oven at 400 degrees and bake for 15 minutes. Reduce heat to 325 degrees and bake 45 minutes or until the custard is firm.

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