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    Nutrition Info . . .

    NutrientsLipids
    VitaminsA, B9, C, P
    MineralsSilicon, Potassium, Sulfur, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1/2 c Olive or vegetable oil

    2. 1/2 c Vinegar

    3. 1 tb Finely chopped green

    4. Onion

    5. 1 tb Chopped fresh parsley

    6. 1 tb Chopped fresh herb

    7. (tarragon, rosemary, basil,

    8. Oregano, thyme or marjoram)

    Instructions Jump to Ingredients ↑

    1. Shake all ingredients in tightly covered container.

    2. ABOUT 1 CUP DRESSING; 60 CALORIES PER TABLESPOON.

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