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Salad Supreme

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Salad oil

  2. 1 tablespoon 15ml Flour

  3. 1 tablespoon 15ml Sugar

  4. 1/2 teaspoon 2 1/2ml Prepared mustard

  5. 1/4 cup 59ml Water

  6. 1/4 cup 59ml Vinegar

  7. 1 1/2 cups 355ml Cooked ham - in thin strips

  8. 1 cup 62g / 2 1/5oz Onion rings

  9. 1/2 cup 118ml Green pepper - in thin strips

  10. 1 cup 237ml Thin unpared cucumber slices

  11. 1/2 cup 55g / 1.9oz Celery - sliced

  12. 2 cups 125g / 4.4oz Tomatoes - in thin wedges

  13. 4 cups 948ml Lettuce - in bite-size pieces

  14. 3 American cheese - cut in thin strips

  15. 2 Hard cooked eggs - sliced

Instructions Jump to Ingredients ↑

  1. For dressing, mix oil, flour, sugar, mustard, water, and vinegar in a large frying pan.

  2. Cook over medium heat, stirring constantly until mixture comes to a boil. Mix ham, onion, green pepper, cucumber, and celery with dressing.

  3. Cook covered over medium heat until heated through, about 4 to 5 minutes. Stir several times during cooking.

  4. Remove from heat.

  5. Toss gently with tomatoes and lettuce.

  6. Garnish with cheese strips and egg slices.

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