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Creamy Crunchy Tuna Casserole

  • 20minutes
  • 166calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB6, B9, H
MineralsCopper, Chromium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup chow mein noodles (I prefer La Choy in a can)

  2. 1 (10 ounce) can condensed cream of mushroom soup

  3. 1 (6 ounce) can tuna

  4. 1/8 cup milk

  5. 1/4 cup peas

  6. 1 (4 ounce) can mushrooms

  7. 3 slices white bread, cubed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Spray 11x7 (2 quart) baking pan with non-stick spray.

  3. Line bottom of pan with chow mein noodles.

  4. In a medium bowl, combine soup, tuna and milk.

  5. Stir till creamy.

  6. Add peas and mushrooms.

  7. Pour mixture in pan over chow mein noodles.

  8. Cover mixture with cubed bread.

  9. Bake for about 15 minutes.

  10. Serve immediately.

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