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Guava Chiffon Cake

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Batter:

    2. 2 

    3. 3/4 cups cake flour

    4. 2/3 cup sugar

    5. 4 teaspoons baking powder

    6. 1 teaspoon salt

    7. 1/2 cup vegetable oil

    8. 1/2 cup water

    9. 5 egg yolks, slightly beaten

    10. 2 teaspoons vanilla

    11. 4 to 6 drops red food coloring

    12. Meringue :

    13. 7 egg whites

    14. 1/2 teaspoon cream of tartar

    15. Guava Chiffon Frosting:

    16. 4 egg yolks

    17. 1/2 cup sugar

    18. 3/4 cup guava juice concentrate, thawed, undiluted

    19. 1 cup whipping cream

    20. 1/4 teaspoon vanilla

    21. 2 to 3 drops red food coloring

    Instructions Jump to Ingredients ↑

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