Jerk Chicken w/ Mango-Cilantro Relish (Adapted)

2 ripe mangoes -- peeled & diced

1/3 red onion -- finely sliced

2 tbsp cilantro -- finely chopped

2 tbsp fresh lime juice

2 tbsp fresh orange juice

2 tbsp olive oil

kosher salt and freshly ground pepper

Marinade:

1 cup bottled Jerk Sauce

splash red wine vinegar

1 tbsp fresh lime juice

1 2 inch piece fresh ginger -- coarsely chopped

2 scallions -- coarsely chopped

3 hot peppers (whatever you have on hand) -- coarsely chopped

Chicken:

6 pc chicken thighs (with or without skin)

jerk seasoning mix -- dry mix