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  • 8servings
  • 20minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 cups apple cider

  2. 1 (750-ml) bottle red wine, such as Cabernet Sauvignon

  3. 1/4 cup honey

  4. 2 cinnamon sticks

  5. 1 orange, zested and juiced

  6. 4 whole cloves

  7. 3 star anise

  8. 4 oranges, peeled, for garnish

Instructions Jump to Ingredients ↑

  1. Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

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