for Dressed Herring Boil potatoes , carrot, beetroots and eggs. Peel them when they have cooled down.
Grate all these ingredients roughly on different plates.
Chop onion into small cubes.
Separate herring fillet from skin and bones and cut into small cubes.
Make mayonnaise using a recipe Homemade Mayonnaise or buy it.
Take a dish and lay the salad out in layers, first potato, then onion and herring. Top the herring with carrot and then beetroot. Spread mayonnaise on every layer.
Sprinkle with grated egg and dress the salad with anything you fancy. The salad should soak properly for not less than three hours, then it can be served.
Salad "The Dressed Herring"
Tags: beets , carrots , Herring , mayonnaise , onions , potatoes Share this!
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Comments For This Post Missy Muterspaw Says:
November 29th, 2010 at 2:03 pm Thank you, really interesting. I was born in Moscow in 1973 but my parents fled and came here to the UK. To be honest, I didnt really care much about my russian history until my mother died recently, now I’ve been trying to find out as much as I possibly can. Seemed like food culture was as good a place as any to start ! You dont generally hear much about russian cuisine do you? Anyway, I found a lot of russian recipes here that other readers might be interested in .
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