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Ingredients Jump to Instructions ↓

  1. 1 can (15 to 16 oz) great northern beans, rinsed, drained

  2. 1 can (15 to 16 oz) kidney beans, rinsed, drained

  3. 1 can (15 to 16 oz) garbanzo beans, rinsed, drained

  4. 1 large cucumber, chopped (1 1/2 cups)

  5. 1 large tomato, chopped (1 cup)

  6. 1/2 medium red onion, chopped (1 cup)

  7. 3 tablespoons basil pesto

  8. 2 tablespoons white wine vinegar

  9. 1 teaspoon salt

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