Spiced Carrot Jam

Spiced Carrot Jam

Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970

1 Preparation Time :

Categories : Jams, Jellies & Spreads Sent To Tnt

Amount Measure Ingredient -- Preparation Method -- -- --

4 c finely chopped raw carrots

3 c sugar

Juice & graed peel of 2 lemons

1/2 tsp each cloves, allspice and cinnamon

Place all the ingredients in a saucepan. Slowly bring to a boil over medium

low heat, stirring constantly. Then, stirring often, cook over low heat 30

to 40 minutes, or until mixture is as thick as jam. Pour into hot

sterilized jars and seal. Yield: 4 jelly glasses.

- - - - - - - - - - - - - - - - - - NOTES : This is excellent with meats, especially ham and game.