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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Mayonnaise

  2. 1 cup 237ml Buttermilk

  3. 2 tablespoons 30ml Finely chopped green onion tops

  4. 1/4 teaspoon 1 1/3ml Onion powder

  5. 2 teaspoons 10ml Minced parsley

  6. 1/4 teaspoon 1 1/3ml Garlic powder or 1/2 to 1 garlic clove, finely minced

  7. 1/4 teaspoon 1 1/3ml Paprika

  8. 1/8 teaspoon 0.6ml Cayenne pepper

  9. 1/4 teaspoon 1 1/3ml Salt

  10. 1/4 teaspoon 1 1/3ml Black pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients in a small bowl. Refrigerate. Makes 2 cups.

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