Fresh Vegetable Salsa | Recipe Finder

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4servings
104calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	B₃
Minerals	Cobalt

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
4 Tomatoes -- diced
1 Zucchini squash -- uncooked, diced
1 Yellow squash -- uncooked, diced
1 small Jar diced pimentos -- drained
2 small Jalapeno or serrano chilies -- diced
2 tb Olive oil
2 tb Lime juice
1/3 cup Fresh cilantro -- chopped

Instructions Jump to Ingredients ↑

Combine all ingredients and mix well. Refrigerate, covered, overnight.
Serve as a relish or serve with Poultry.

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