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Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 1 cup granulated sugar

  3. 1 cup sweet milk

  4. 1 cup warm water

  5. 1 teaspoon granulated sugar

  6. 2 tablespoons active dry yeast

  7. 1 teaspoon salt

  8. 2 large eggs

  9. 6 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. Melt butter, sugar and milk over low heat. Dissolve yeast in warm water. Mix together, then add salt, eggs and flour. Mix together really well. Put in a well-greased pan and let rise. Knead down, then form into rolls and let rise again. Brush tops with melted butter then bake at 350 °F (175°C) until done.

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