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Ingredients Jump to Instructions ↓

  1. 1 bag(s) (12-ounce) cranberries 1/2 cup(s) apple juice or apple cider 1/2 cup(s) sugar 1 teaspoon(s) cider vinegar 1 (or more if desired) pickled jalapeño chiles , seeded and minced

Instructions Jump to Ingredients ↑

  1. In 2-quart saucepan, heat all ingredients to boiling over high heat. Reduce heat to medium and cook, uncovered, until most of cranberries pop and mixture thickens slightly, about 10 minutes, stirring occasionally. Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours.

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